DINING AT THE LAKEHOUSE
At the Lakehouse, we pride ourselves on serving dishes made with locally harvested produce. We aim to lower our carbon footprint by using ingredients sourced from Hokkaido.
BREAKFAST MENU
1,500 YEN PER HEAD
Western breakfast:
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Toast
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Cooked local free-range eggs
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Yogurt and granola
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Seasonal fruit
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Tea/ coffee/ juice of your choice
or
Japanese breakfast:
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Grilled fish
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Cooked vegetables
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Miso soup and pickles
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Local Takarada rice
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Seasonal fruits
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Tea/ coffee/ juice of your choice
SHABU SHABU/ SUKIYAKI SET
3,300 YEN PER HEAD
Includes:
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Choice of thinly sliced beef or pork
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Assorted seasonal vegetables
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Mushrooms
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Fresh local tofu
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Udon noodles
SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables
boiled in a seaweed based broth and served with dipping sauces
SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables
are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)
Shabu-shabu is considered more savoury and less sweet than sukiyaki
BARBECUE SET
3,300 YEN PER HEAD (SELF COOK)
5,000 YEN PER HEAD (FULLY SERVICED)
Includes:
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Assorted locally-sourced meats
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Assorted locally-sourced vegetables
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Potatoes
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Sausages
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Choice of garlic bread or rice
*Subject to seasonal availability