DINING AT THE LAKEHOUSE
At the Lakehouse, we pride ourselves on serving dishes made with locally harvested produce. We aim to lower our carbon footprint by using ingredients sourced from Hokkaido.
BREAKFAST MENU
1,300 YEN PER HEAD
Western:
juice/ tea/ coffee of your choice,
seasonal fruits,
yogurt and granola,
toast and cooked local free range eggs.
Japanese:
juice/ tea/ coffee of your choice,
seasonal fruits,
grilled fish,
cooked vegetables,
local Takarada rice,
miso soup and pickles.
SHABU SHABU/ SUKIYAKI SET
3,200 YEN PER HEAD
assorted vegetables
mushrooms
fresh local tofu
udon noodles
choice of thinly sliced beef or pork
SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables
boiled in a seaweed based broth and served with dipping sauces
SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables
are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)
Shabu-shabu is considered more savoury and less sweet than sukiyaki
BARBECUE SET
3,200 YEN PER HEAD (SELF COOK)
5,000 YEN PER HEAD (FULLY SERVICED)
Includes:
Assorted locally sourced meats
Assorted locally sourced vegetables
Potatoes
Sausages
Choice of garlic bread or rice
*Subject to seasonal availability