DINING AT THE LAKEHOUSE
At the Lakehouse, we pride ourselves on serving dishes made with locally harvested produce. We aim to lower our carbon footprint by using ingredients sourced from Hokkaido.
BREAKFAST MENU
1,500 JPY/ PERSON
Western breakfast:
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Toast
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Cooked local free-range eggs
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Yogurt and granola
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Seasonal fruit
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Tea/ coffee/ juice of your choice
or
Japanese breakfast:
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Grilled fish
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Cooked vegetables
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Miso soup and pickles
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Local Takarada rice
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Seasonal fruits
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Tea/ coffee/ juice of your choice
SHABU SHABU/ SUKIYAKI SET
Regular Japanese Beef or Pork: 3,300 JPY PER PERSON
Premium Black Japanese Beef: 5,000 JPY PER PERSON
A5 Black Japanese Beef: 7,000 JPY PER PERSON
Includes:
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Choice of thinly sliced beef or pork
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Assorted seasonal vegetables
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Mushrooms
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Fresh local tofu
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Udon noodles
SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables
boiled in a seaweed based broth and served with dipping sauces
SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables
are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)
Shabu-shabu is considered more savoury and less sweet than sukiyaki
BARBECUE SET
3,200 JPY/ PERSON (SELF COOK)
5,000 JPY/ PERSON (FULLY SERVICED)
Includes:
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Assorted locally-sourced meats
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Assorted locally-sourced vegetables
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Potatoes
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Sausages
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Choice of garlic bread or rice
*Subject to seasonal availability