DINING AT THE LAKEHOUSE

At the Lakehouse, we pride ourselves on serving dishes made with locally harvested produce. We aim to lower our carbon footprint by using ingredients sourced from Hokkaido.

BREAKFAST MENU

1,500 JPY/ PERSON

Western breakfast: 

  • Toast

  • Cooked local free-range eggs

  • Yogurt and granola

  • Seasonal fruit

  • Tea/ coffee/ juice of your choice

or

Japanese breakfast: 

  • Grilled fish

  • Cooked vegetables

  • Miso soup and pickles

  • Local Takarada rice

  • Seasonal fruits

  • Tea/ coffee/ juice of your choice

SHABU SHABU/ SUKIYAKI SET

Regular Japanese Beef or Pork: 3,300 JPY PER PERSON
Premium Black Japanese Beef: 5,000 JPY PER PERSON
A5 Black Japanese Beef: 7,000 JPY PER PERSON

Includes:

  • Choice of thinly sliced beef or pork

  • Assorted seasonal vegetables

  • Mushrooms

  • Fresh local tofu

  • Udon noodles

SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables 

boiled in a seaweed based broth and served with dipping sauces

 

SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables 

are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)

 

Shabu-shabu is considered more savoury and less sweet than sukiyaki 

BARBECUE SET

3,200 JPY/ PERSON (SELF COOK)

5,000 JPY/ PERSON (FULLY SERVICED)

Includes:

  • Assorted locally-sourced meats

  • Assorted locally-sourced vegetables

  • Potatoes

  • Sausages

  • Choice of garlic bread or rice

*Subject to seasonal availability

Hokkaido, Abuta-gun, Toyako-Cho, Takarada 9-3  

Reception: +81 (0) 142872330 | info@hokkaidoresorts.com

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