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DINING AT THE LAKEHOUSE

At the Lakehouse, we pride ourselves on serving dishes made with locally harvested produce. We aim to lower our carbon footprint by using ingredients sourced from Hokkaido.

BREAKFAST MENU

1,500 YEN PER HEAD

Western breakfast: 

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  • Toast

  • Cooked local free-range eggs

  • Yogurt and granola

  • Seasonal fruit

  • Tea/ coffee/ juice of your choice

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SHABU SHABU/ SUKIYAKI SET

3,300 YEN PER HEAD

Includes:

  • Choice of thinly sliced beef or pork

  • Assorted seasonal vegetables

  • Mushrooms

  • Fresh local tofu

  • Udon noodles

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SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables 

boiled in a seaweed based broth and served with dipping sauces

 

SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables 

are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)

 

Shabu-shabu is considered more savoury and less sweet than sukiyaki 

BARBECUE SET

3,300 YEN PER HEAD (SELF COOK)

5,000 YEN PER HEAD (FULLY SERVICED)

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Includes:

  • Assorted locally-sourced meats

  • Assorted locally-sourced vegetables

  • Potatoes

  • Sausages

  • Choice of garlic bread or rice

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*Subject to seasonal availability

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