Hokkaido,Abuta-gun, Toyako-Cho, Takarada 9-3  

Reception: +81 (0) 142872330 | info@hokkaidoresorts.com

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© Hokkaido Resorts Group 2019

DINING AT THE LAKEHOUSE

At the Lakehouse, we pride ourselves on serving dishes made with locally harvested produce. We aim to lower our carbon footprint by using ingredients sourced from Hokkaido.

BREAKFAST MENU

1,300 YEN PER HEAD

Western: 

juice/ tea/ coffee of your choice, 

seasonal fruits, 

yogurt and granola, 

toast and cooked local free range eggs.

 

Japanese: 

juice/ tea/ coffee of your choice, 

seasonal fruits, 

grilled fish, 

cooked vegetables, 

local Takarada rice, 

miso soup and pickles. 

SHABU SHABU/ SUKIYAKI SET

3,200 YEN PER HEAD

assorted vegetables

mushrooms

fresh local tofu

udon noodles

choice of thinly sliced beef or pork

 

 

 

 

SHABU SHABU is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables 

boiled in a seaweed based broth and served with dipping sauces

 

SUKIYAKI is a Japanese nabemono hotpot dish, where thinly sliced meat and vegetables 

are simmered in a mixture of soy sauce, sugar and mirin (Japanese rice wine)

 

Shabu-shabu is considered more savoury and less sweet than sukiyaki 

BARBECUE SET

3,200 YEN PER HEAD (SELF COOK)

5,000 YEN PER HEAD (FULLY SERVICED)

Includes:

Assorted locally sourced meats

Assorted locally sourced vegetables

Potatoes

Sausages

Choice of garlic bread or rice

*Subject to seasonal availability